#1 – Ment’Onic
Now here’s a cocktail to thrill and chill even the most adventurous mixologists in your crowd! Manuel Perrier, Alambika cocktail designer and workshop manager, suggests this G&T with festive flavours. Refreshing, spicy, and minty, it’s perfect for your celebrations—whether you’re hosting at home, or bringing the party to someone else’s abode.
Ment’Onic, by Manuel Perrier
*The following brands have a complete range of products for amateur mixologists, including house-brand tonic syrup: 3/4 OZ., KWE, Le Lab, Les Charlatans, Panache; visit their respective websites for points of sale in Montréal, and elsewhere.
1. Crush a candy cane in a bowl. Moisten the rim of an Old Fashioned glass and dip in crushed candy cane. 2. Pour into chilled glass using a strainer, and add carbonated water. 3. Garnish with a sprig of mint and a candy cane.
#2 – Jingle Spritz
Fans of spritzy, sparkling holidays, we’ve got you covered! The mixology duo 1 ou 2 cocktails, a.k.a. Maxime Coubes and Rose Simard, have a bubbling cocktail concoction for your festive season. It’s simple, original, and perfect as an aperitif to welcome guests.
Jingle Spritz, by 1 ou 2 cocktails
1. In a glass filled with ice, in this order using a measuring instrument, add the following: gin, Prosecco and ginger beer. 2. Stir using a cocktail mixing spoon. 3. Garnish with apple slices and a dash of cinnamon.
For more superb and simple cocktail recipes, check out their YouTube page. (in French only)