Sunny and fresh
With fresh notes of citrus, cucumber and lime, this cocktail feels like sunshine in a glass. Enjoy the last few days of summer with this bright and refreshing punch. Subtle citrus notes will whet your appetite and make it the perfect drink to serve at your end-of-summer gatherings.
6 to 8 drinks
750 mL (25 oz ) vodka
720 mL (24 oz) lemon-lime soda
360 mL (12 oz ) club soda
75 mL (2 1/2 oz ) lemon juice
50 mL (1 2/3 oz ) cane syrup (simple syrup)
In a punch bowl containing ice cubes, combine all ingredients except a few cucumber slices. Stir using a mixing spoon. Serve in highball glasses. Garnish each glass with a cucumber slice.
Sugar and spice
Now, here’s a cocktail that’s aptly named – the perfect drink to sip on as we slip into the comforts of fall. Apple and cinnamon go hand in hand, but rarely are they combined with gin! Top it all off with tangy cranberry juice and you have a fall-flavour combo that will have you looking forward to some cozy days ahead!
Produced in the traditional method, this dry gin features bold aromas of juniper, coriander, angelica root and licorice. It’s the ideal gin to use in fruity cocktails like this one. With its subtle aromas of lime and mandarin, Tanqueray Rangpur perfectly complements drinks that are simple and light and that let its gorgeous bouquet shine through.
45 mL (1 1/2 oz) dry gin
90 mL (3 oz) red cranberry juice
60 mL (2 oz) fresh apple juice
1 apple slice
1 cinnamon stick
Combine the dry gin, cranberry juice and apple juice in a highball glass containing a few ice cubes. Stir using a mixing spoon. Garnish with an apple slice and cinnamon stick.
Our Eyeball Soup is the ideal drink to serve at your Halloween party. Easy to make, it will impress your guests with a delightful, ogling look – and taste! A frightfully delicious mix of lychee liqueur, sweet grenadine… and edible eyeballs!
60 mL (2 oz) lychee liqueur
120 mL (4 oz) club soda
1 splash of grenadine syrup
2 green candies
Pour the fruit beverage in a highball glass filled with ice cubes. Top up with club soda. Slowly pour in the grenadine syrup to create a layered cocktail. Place candies inside lychees and add them to the cocktail.
PHOTOGRAPHY : David De Stefano