Cocktails
Cocktails for every taste
Explore the fascinating world of cocktails and spirits thanks to our varied recipes and learn more about the latest trends by browsing our articles.
What’s trending now
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Gochujang, bone broth, soy sauce, miso, Parmesan... This may look like a grocery list, but it’s a sample of the ingredients being used in cocktails by two trendy Montreal bars. Here, we take a deep dive into the fifth taste dimension of the world of cocktails—umami.
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A classic par excellence, Jameson whiskey has been with you fireside, but as signs of an early spring come and go, we’ve got a brighter cocktail in mind to say hello to the patio. Well, almost.
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Myriam Jean-Baptiste and Stevens Charles drew inspiration from a traditional Haitian drink to create the award-winning LS Cream, a distinctive cream liqueur that embodies their pride, culture and entrepreneurship.
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Manu Ruiz expresses his creativity by mixing surprising cocktails. We challenged him to concoct three drinks using ingredients chosen at random. He graciously accepted and had fun blending local traditions with those of other places in the world.
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Good news—there are plenty of fantastic alcohol-free and low-alcohol products you can serve for the holidays! Here are three cocktail suggestions to spice up your celebrations.
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Thumb your nose at November’s gloomy weather and escape to the cottage with family or friends. And because games are a must by the fire, we’ve got 9 spirit suggestions and cocktail ideas to sip while you play or enjoy the sweet art of farniente.
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It’s often said that we eat first with our eyes. In the spirit of boosting your cocktails’ visual appeal, here are three mixologist tricks for serving up drinks that’ll really make a splash!
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Cosmopolitans, Margaritas, Appletinis, Sex on the Beach—these sweet, colourful cocktails were all the rage at the end of the last millennium, and they’re totally in again! For the latest edition of Fresh, we’ll take a little trip back in time with two mixologists… who grew up in the 1990s!
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Growing season is officially upon us! And this year, the focus is on fresh herbs—those powerful little bombs of flavour and freshness that can elevate your dishes and your drinks. To celebrate, we propose three herbaceous cocktail recipes that use the aromatics in your garden.
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Caught up in the magic of the holidays? How about some festive cocktails made from Québec products, recipes and ingredients to make the season even merrier?
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Long gone are the days when our differences were only celebrated in big cities. As pride flags are flown across the metropolis to celebrate Montréal Pride, we chatted with three members of the 2SLGBTQIA+ community who’ve chosen to open businesses beyond the city limits. They shared their thoughts about inclusion and the in-roads made so far.
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As the first rays of spring sunshine melt away the most tenacious snow, it's time to update your patio entertaining repertoire. With our ready-to-drink and cocktail suggestions, you'll be able to impress your guests with simple and delicious drinks.