From summer to fall
While it’s still delightfully warm, why not keep enjoying patio aperitifs and meals? Trout tartare bites, vegetarian one-bowl meals, a savoury tomato tart… all excellent ways to celebrate the gorgeous food that’s overflowing at local farmer’s markets. More into meat? Try a turkey roulade with sun-dried tomatoes, or grilled elk with blue cheese – either one is sure to thrill! Dessert is everyone’s favourite course, so surprise and impress guests with Apple Blooms: mini-tarts served with ice cream and a rum sauce.
See the recipes
From white to rosé to red
Pinot Gris, Cabernet Sauvignon, rosé blends… they all come down to aromas, textures and intensities. From the lightest sips to more full-bodied glassfuls, various wine varieties pair well with autumn charms.
Welcome your friends with elegance –and Prosecco! Made from Glera grapes, this light bubbly is best served well chilled. It pairs nicely with chips and nuts, and makes superb cocktails.