Entertaining
Glorious colours

Glorious colours

The sun’s rays may still be warm, but all around us, the colours are changing from summer’s verdant greens to autumn’s reds and rusts. We have a menu that’s the perfect palate to accompany the season. Follow us!

From summer to fall

While it’s still delightfully warm, why not keep enjoying patio aperitifs and meals? Trout tartare bites, vegetarian one-bowl meals, a savoury tomato tart… all excellent ways to celebrate the gorgeous food that’s overflowing at local farmer’s markets. More into meat? Try a turkey roulade with sun-dried tomatoes, or grilled elk with blue cheese – either one is sure to thrill! Dessert is everyone’s favourite course, so surprise and impress guests with Apple Blooms: mini-tarts served with ice cream and a rum sauce.

 

See the recipes

Trout tartare with hazelnuts
One-bowl meals
Tomato tart
Turkey roulade with sun-dried tomatoes
Elk medallions with blue cheese
Apple blooms

From white to rosé to red

Pinot Gris, Cabernet Sauvignon, rosé blends… they all come down to aromas, textures and intensities. From the lightest sips to more full-bodied glassfuls, various wine varieties pair well with autumn charms.

Prosecco, primo!

Welcome your friends with elegance –and Prosecco! Made from Glera grapes, this light bubbly is best served well chilled. It pairs nicely with chips and nuts, and makes superb cocktails.

Mionetto Treviso Prosecco

$16.95

Mionetto Treviso Prosecco

Sparkling wine750 mlItaly
Mionetto Treviso Prosecco

Mionetto Treviso Prosecco

$16.95

Sparkling wine750 mlItaly, VenetoSAQ code : 13031244

+DISCOVER PROSECCO!

 

DISCOVER OUR WINE-FOOD PAIRING IDEAS FOR MAKING SUMMER LAST:
+SUN-SOAKED APERITIF
+AUTUMN BOWL
+RED TOMATO
+HAPPY THANKSGIVING
+FLAVOUR CHASE
+APPLE SEASON
+TAPAS FOR FRIDAY DINNER MADE EASY

Related Posts