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The reputation of Bordeaux know-how is more than established, but did you know that many producers are taking to responsible production with the same rigor? The Tutiac cooperative, committed to sustainable viticulture, is a great example to discover through two classic grape varieties.

In Quebec, spring means sugaring off season, to the delight of young and old alike. For the latter, a tempting offering of whiskeys and creams from the Coureur des Bois range can be enjoyed in several ways to make the most of the season. Move over cone, we’ve got maple cocktails on the mind.

A classic par excellence, Jameson whiskey has been with you fireside, but as signs of an early spring come and go, we’ve got a brighter cocktail in mind to say hello to the patio. Well, almost.

You certainly know and enjoy several Californian wines among the best sellers, but the legendary region also produces high-end cuvées to treat yourself. As spring approaches, we’re taking you on a tour of the region through 12 wines for all budgets.

The heritage of the Sartori estate is at the heart of the Valpolicella appellation, in the north-east of Italy. Discover its century-old know-how thanks to four unique cuvées and some pairing ideas to make them shine.

No need to run to the restaurant to proclaim your love or walk around with a heart-shaped box and a flamboyant bouquet under your arm. All you need is a little extra for your evening at home, whatever your situation. And lucky for you, we’ve got ideas.

Even if spring is still far away, we can dream of warmer days to come while enjoying a Sauvignon Blanc. On the Loire terroirs, this variety expresses itself with this fresh, floral and fruity profile that lends itself perfectly to impromptu and authentic moments shared with friends.

After a parade of substantial meals and festive bottles, January brings some order to all this delicious excess. To embrace a little moderation, for both alcohol and budget, turn to these 4 wines from the Natureo range by the renowned Torres family.

Everyone’s heard or used the expression “food and wine pairing.” Most people know some of the basic principles and may even have their own winning combos, but what about the mismatches that can sour a tasting experience? 

We all crave some much-needed simplicity after the holidays, looking to give our waistband and wallet a break. But what if we still spoiled ourselves, just a little, with a good wine and instead dialed it down on the food with a simple and comforting dish. Pasta and Chianti after a day of ski? We say si.

If champagne is a guest of choice for New Year's Day, it also goes well with a few other notable moments during the end-of-year celebrations. Nicolas Feuillatte offers you four cuvées that are just as special as your gatherings.

Panettone, polenta, prosciutto; many are the delights shared by Italian families during the holidays. To accompany all these festive dishes, prosecco and vino are of course the way to go. Take inspiration from the country's traditions with the renowned Ruffino estate to celebrate the Italian way.