Entertaining
Throwback happy hour

Throwback happy hour

Fried corn dogs have always been a happy hour favourite, especially when they’re inspired by a childhood classic: the pogo!

The new buffet king

Cocktail sausages have always been a party staple. To give them a revamped look, deep-fry them until they’re golden brown and serve them with a honey-mustard dipping sauce. You can prepare the sauce ahead of time—you can even whip up a selection of sauces: spicy homemade ketchup, lemon and herbs mayonnaise, or sweet and sour orange.

Frying 101

There are three ways to make a successful batter: with milk, carbonated water, or beer. Blond ale will result in a crispy batter and is often the ingredient of predilection for fish and chips. Milk is often used in dessert recipes, such as doughnuts, because it makes for fluffier batter. Try flavouring your batter according to your guests’ tastes. For example, our corn dogs are simply divine if you add a dash of smoked paprika, curry, or Cayenne pepper to the mix.

 

Mini corn dogs

Preparation: 30 minutes
Cooking: 10 minutes
Cost per serving: About $0.35
24 bites

1 225-g package of cocktail sausages, cooked

Honey-mustard sauce
125 mL (1/2 cup) Greek yogurt or mayonnaise
30 mL (2 tbsp) honey
30 mL (2 tbsp) Dijon mustard
5 mL (1 tsp) lemon zest
5 mL (1 tsp) lemon juice
Salt and pepper

Batter
125 mL (1/2 cup) fine cornmeal
125 mL (1/2 cup) flour
5 mL (1 tsp) smoked paprika
5 mL (1 tsp) pepper flakes
310 mL (1 1/4 cup) sparkling water
Salt and pepper

1. Preheat oil in deep fryer to 190°C (375°F). 2. Mix together all the ingredients for the honey-mustard sauce. Refrigerate. 3. In a bowl, combine dry ingredients for batter. 4. Whisk in sparkling water. 5. Coat sausages with batter. 6. Fry sausages approximately 2 minutes, or until golden brown and crispy. 7. Drain on paper towel. 8. Serve with honey-mustard dipping sauce.

Tip

For a light and super-crispy batter, let your mixture rest in the fridge for at least an hour. Also, use peanut oil to fry. Make sure your oil is hot enough; it needs to be at least 180°C (350°F).

Make it veggie

Expecting vegetarian guests? This recipe is just as delish with tofu!

What to drink with these mini corn dogs?

Our mini corn dogs make for a super laid-back happy hour… and that calls for cold beer! For a perfect pairing, crack open a blond ale with hoppy accents and a touch of bitterness. Or, think outside the box and go with mead. Locally produced and utterly divine, mead is a demi-sec honey wine that would be simply sublime paired with our honey-mustard dipping sauce. More of a white wine drinker? A Chardonnay with the “Aromatic and mellow” taste tag and a refreshing acidic profile would really balance out the fattiness of the fried batter.

Duvel

$3.65

Duvel

Blond Ale330 mlBelgium
Duvel

Duvel

$3.65

Blond Ale330 mlBelgiumSAQ code : 00194431
Not available onlineSee quantity in stores
Intermiel Bouquet Printanier

$11.05

Intermiel Bouquet Printanier

Honey wine750 mlCanada
Intermiel Bouquet Printanier

Intermiel Bouquet Printanier

$11.05

Honey wine750 mlCanada, QuebecSAQ code : 00855833
Columbia Crest Grand Estates Columbia Valley

$16.25$17.50

Columbia Crest Grand Estates Columbia Valley

White wine750 mlUnited States
Columbia Crest Grand Estates Columbia Valley

Columbia Crest Grand Estates Columbia Valley

$16.25$17.50

White wine750 mlUnited States, WashingtonSAQ code : 12786717

+Put together the perfect holiday case with a variety or bottles: bubbly, whites, reds and rosés.

DISCOVER OUR FOOD-WINE PAIRING IDEAS FOR HOSTING DURING THE HOLIDAYS:

+PARTY TIME!
+IT’S DINNERTIME!
+GOURMET SALAD
+A VERY VEGGIE XMAS
+THE BIG FINALE

Photos: Ariel Tarr

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