We suggest giving your favourite dishes a different look. Comfort-food lovers will appreciate our mac-and-cheese bites. Eaten with your fingers, they are ideal with aperitifs. And place the raclette pie in the centre of your table – it’s guaranteed to wow the guests! On Valentine’s Day, spoil your special someone with our chocolate-hazelnut fondue. Wintertime also means Academy Awards night in front of the TV, dining on stuffed endives with a good sparkling wine. During spring break, why not make a dinner of hearty burgers from leftover stew? And finally, there’s our tasty, uncomplicated Easter brunch: crepes with smoked salmon and roasted fruit. A fancy feast, wouldn’t you agree?
See the recipes
Winter calls out for reds – although whites, rosés and sparklers come in handy whenever you can’t wait for spring! Here for you to discover are interesting cuvées from South Africa and Portugal. No doubt you’ll also want to indulge in familiar wines from France, Spain or Italy, not to mention beer, port and spirit essentials as you snuggle up by the fire…
Discover our recipes and pairings suggestions for a warm winter!
Photography: Maude Chauvin