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Rosé wine

Grape varieties, production methods, food and wine pairings, service and storage: discover all our articles on rosé wine.

Results 1-12 of 28
  1. Canned wine selection
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    Like only a can can: 6 summery wine and food pairings

    In the wake of its overwhelming success with craft beers and pre-mixed cocktails, cans are entering the world of wine and, to our sheer delight, this handy format is increasingly present on store shelves. Discover six canned wines and recipes as light as a summer breeze.

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  2. Summer mode activated: 10 suggestions to discover
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    Summer mode activated: 10 suggestions to discover

    Whether it’s cocktails at a friend’s, at a picnic or with a light meal, we crave simple, refreshing beverages in the summer. Here are 10 delicious products that will enhance any opportunity to take advantage of the summer sun!

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  3. Because rosé and summer (and BBQ!) go hand in hand
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    Because rosé and summer (and BBQ!) go hand in hand

    What’s the perfect wine in the summertime? No doubt about it, it’s rosé! And since you’re probably eager to bust out your BBQ (if you haven’t already), we have three wine suggestions that will go beautifully with grilled fare.

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  4. california, wine, gallo
    Tasting and service

    California wines: 6 estates to discover

    The leading wine producer in the United States, California spans a vast and diverse territory that yields exceptional wine styles.

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  5. Rosé wines can be enjoyed year-round.
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    Year-round rosés

    Rosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.

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  6. Rosé
    Profiles

    The world of rosé

    Rosé wines are gaining popularity the world over. France’s Provence may be the leader and ground zero, but globally, winemakers are all hopping on the rosé train, making rosés that reflect their region-specific grape varieties. The result? Rosés for every taste, and for every occasion.

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  7. Wine at the restaurant
    Tasting and service

    Choosing wine in restaurants

    When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

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  8. people tasting wine in a vineyard
    Tasting and service

    Wine tasting and your state of mind

    Tasting a wine is about more than just putting the glass to your mouth. You have to use both your mind and your senses, along with a meditative thoughtfulness.

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  9. Wine cellar
    Profiles

    Bordeaux supérieur

    Think Bordeaux and what usually come to mind are the well-known Grands Crus and their stratospheric prices. But there are pearls to be found in some of the smaller appellations.

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  10. niagara peninsula vineyard
    Profiles

    The Niagara Peninsula

    What do you think about when you think of Niagara Falls? Certainly, there are hotels with heart-shaped beds, haunted houses and plenty of miniature golf courses... But besides the tourist centre that’s frozen in time and the majestic Falls themselves, Niagara is also a wine region worth checking out—particularly since it’s practically our next-door neighbour!

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  11. Ontario wine
    Profiles

    Wine getaway in Ontario

    Wine aficionados and foodies should keep Ontario in mind for their next trip—it has a lot to offer!

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  12. Wine tasting
    Tasting and service

    What bottle to open first?

    What bottle should you open first? And what’s the difference between a red, a white and a port? The most important thing to remember is that you need to give each bottle a chance to shine!

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