Useful Tips
Fancy orange peel twists

Fancy orange peel twists

Here's how to cut fancy orange peel twists to garnish your cocktails!


  • Using a peeler, cut long lengths of peel from a citrus fruit and trim into slender strips.
  • In a saucepan, cover the strips with cold water and bring to a boil.
  • Repeat operation twice more.
  • Put equal parts sugar and water into the same saucepan and bring to a boil. Return the peel strips to this syrup and leave to barely simmer for 10 minutes, until syrup is thick.
  • Drain the strips, wrap each around a pencil to curl, and sprinkle with sugar.

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