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ITHQ, so much more than a school!

ITHQ, so much more than a school!

The Institut de tourisme et d’hôtellerie du Québec (ITHQ) is celebrating its 50th birthday this year, and is thrilled to invite the public to discover — or rediscover — its many varied activities.

Training for every taste

Ateliers SAQ par ITHQ 50th Birthday Special

Offering the general public informative workshops about entertaining and the worlds of wine and spirits for three years, the Ateliers SAQ par ITHQ have something special in store for 50th birthday celebrations. Star graduates including Hakim Chajar, Pasquale Vari, Ann-Rika Martin, Louis-François Marcotte and Martin Juneau will be hosting cooking and wine-and- food pairing workshops — participants are guaranteed fun!

More info: ateliersSAQ.com


ITHQ Cooking Camp — New!

This summer, ITHQ will open its doors to gourmet chefs in the making, ages 10 to 15 years. This one-week day camp will teach kid-chefs basic cooking techniques, and show them how to create varied, easy-to-master recipes. Enjoy this week, as your kids make you dinner for a change! Register online at:



ITHQ 50th Celebrations

  • A 50th birthday signature dish
    During the entire year, a new seasonal dish will be offered at the Restaurant de l’ITHQ.
  • Special prices
    Dive into your memories — and bills! The ITHQ Hotel will honour prices listed on your old bills from any year!
  • Benefit events
    Participate in fabulous events hosted by the Fondation de l’ITHQ, which will feature special embellishments for ITHQ celebrations. As always, profits raised from these events go directly to student bursaries and are re-invested in the school’s development.

At ITHQ, guests and students alike benefit from the expertise of a prestigious school, and contribute to training the industry’s next generation. There’s simply no better way to ensure that Quebec will always be a gourmet destination — that entertains everyone the world over!


ITHQ also has:

  • a four-star, 42-room hotel located in the heart of Montreal;
  • two restaurants;
  • event spaces perfect for meetings, conferences, training and cocktails;
  • gourmet food-based events for food lovers young and young-at-heart!

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