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La Grande Serata—a total triumph!

La Grande Serata—a total triumph!

A flavourful foray into the world of gourmet Italy.

This gastronomic evening was held on September 22nd at the Port of Montreal’s Grand Quay. An 8-course meal was cooked up and served by star chef Roberto (Bobo) Cerea from Michelin-starred restaurant Michelin Da Vitorrio (3 to be exact), in partnership with ITHQ’s Pasquale Vari and his student squad. Eight Italian vintners from the prestigious Italian Signature Wines Academy (ISWA) were in attendance, while 375 SAQ Inspire Signature members were invited to seek out and sip on wines over the course of this fabulous evening.

 

Photo: Isabelle Bergeron

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