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Suggestions of the week

You like to keep up with what’s new, but never really know what to buy? Join us right here every Thursday to find out which bottles our product experts pick out from the online new arrivals. Discover what they love, the fun bottles that stand out from many (many) tasted.

★ ★ ★ ★ ★ P.S.: Feel free to give us your own review of these products. You can now leave comments online.

OUR PRODUCT EXPERTS

Julie and Éric

They are our esteemed uber-curious colleagues, graduates of the biz, who teach courses and are responsible for tastings of all products we promote. The ones who dish out the pairing ideas, create the taste tags you love and provide the beautiful stories behind our products. And much more. #dreamjob

Les expertsLes experts
  1. Benjamin Taillandier set out on his own at the age of 27, with the desire to produce “old-fashioned” wines. Organic farming, as little intervention as possible, but always with the objective of producing artisanal wines with a unique personality. Mission accomplished, to our greatest pleasure! This red, both digestible and tasty, is a delight. Serve it chilled with charcuteries, a lemon and herb chicken skewer, or even a grilled pork chop.

  2. In the historic heart of Chianti, the Antinori family reserves its plots of Sangiovese, Merlot and Syrah to produce this cuvée which matures in barrels on its Peppoli estate. A worthy representative of the aromatic and robust taste tag, this red is always a wise choice to accompany bistecca alla fiorentina.

  3. “Grow smaller to see bigger” is one of the mottos of Domaine Les Poëte. It is therefore with respect for life and the environment that this absolutely exquisite wine is produced. While Sauvignon Blanc can sometimes present itself as an aromatic bomb, here we find its varietal essence which is expressed with elegance and harmony. A delight in itself but will also enhance warm chèvre chaud croutons.

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      La Revue du Vin de France
  4. "Envinate", which could be translated as "wine yourself", is the project of 4 friends who studied oenology together in Alicante and decided to start their own business after graduation. The main objective? To make distinctive terroirs that are influenced by the Atlantic Ocean shine. Their creations come from both the Ribera Sacra and, as here, the Canary Islands. The grapes are always grown without synthetic products and fermented with indigenous yeasts. The grapes are also kept more or less in whole clusters during the vinification process in order to properly dose the structure of the wine to come. Let yourself be seduced by the spicy touch offered by the listan noir grape variety, taking care to have chilled the bottle beforehand. Superb with a few slices of Lyon rosette or with grilled chicken marinated in olive oil and fine herbs.

More coveted wines not to be missed

During their last appearance on SAQ.COM, these products sold out in a flash. If you haven't tried these coveted bottles yet, now's your chance! But act quickly before they disappear again.

Restaurant: Foiegwa
Illustator: Marc Tremblay
Photographer: Alison Slattery, Two Food Photographers

Top wines of the week to buy

Visit this page every week for suggestions on what to buy from the new products at the SAQ. Our product experts share the best white wines and good red wines to buy, and sometimes a few spirits, to impress your guests. These suggestions of the week always feature good value wines and finds; it's like a well-kept secret to get your hands on trendy and coveted wines.

If you like these wines, make sure to check out the complete Cellier collection. And to build more knowledge on wines and spirits, The spirit of knowing blog is a must.