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Suggestions of the week
You like to keep up with what’s new, but never really know what to buy? Join us right here every Thursday to find out which bottles our product experts pick out from the online new arrivals. Discover what they love, the fun bottles that stand out from many (many) tasted.
★ ★ ★ ★ ★ P.S.: Feel free to give us your own review of these products. You can now leave comments online.
OUR PRODUCT EXPERTS
Julie and Éric
They are our esteemed uber-curious colleagues, graduates of the biz, who teach courses and are responsible for tastings of all products we promote. The ones who dish out the pairing ideas, create the taste tags you love and provide the beautiful stories behind our products. And much more. #dreamjob
- Available Online Not available In store
Grown biodynamically and certified Demeter, this Austrian vineyard of 13 hectares is carefully harvested by hand. Made from Zweigelt, Blaufränkisch and St. Laurent, this natural cuvée makes the most of the easy-drinking, fruity and invigorating side of these varieties. Serve chilled with beef tartare or vegetarian pizza.
- Available Online Not available In store
This is a beautiful rendition of Syrah on New Zealand soil! Well characterized, supple and delicious, this wine reveals tasty notes of black fruits and pepper. The perfect addition to your summer grills.
- Jean-Claude Lapalu Beaujolais Villages Vieilles Vignes 2022 Red wine | 750 ml France , Beaujolais
$29.80Available Online Not available In storeEmblematic grape variety of Beaujolais, Gamay is in the right hands with Jean-Claude Lapalu's gentle, minimally interventionist vinification, allowing it to express itself freely. Juicy, crunchy and floral, this red leaves an impression of purity, as if you were biting into the bunch. It’s hard not to think of charcuteries or beef tartare as a pairing!
- Available Online Not available In store
Neighboring the Valpolicella appellation, Bardolino is capturing the heart of lovers of easy-drinking fruity wines. This cuvée expresses itself with a tasty spicy touch that will benefit from some time in the fridge. Perfect served with pork tenderloin or antipasti.
- Available Online Available In storeThis Veneto Sauvignon enjoys the benefits of high altitude, allowing for better temperature range, which favours the varietal expression thanks to slower and more harmonious fruit maturation. Classic citrus notes are joined by scents of white flowers and a subtle note recalling banana. The mouth is round and fruit-driven; a fine choice for white fish.
- Available Online Not available In storeSince its acquisition by Patrick Bouay in 1998, everything was rethought at the estate, from the vines to the wine cellars, where the estate also benefits from the judicious tips of the great winemaker-oenologist Stéphane Derenoncourt.
During their last appearance on SAQ.COM, these products sold out in a flash. If you haven't tried these coveted bottles yet, now's your chance! But act quickly before they disappear again.
- Available Online Not available In store
- Available Online Available In store
- Available Online Not available In store
- Available Online Not available In store
- Available Online Available In store
- Available Online Not available In store
- Available Online Not available In store
- Available Online Available In store
- Available Online Not available In store
- Available Online Not available In store
- Available Online Not available In store
- Available Online Not available In store
Restaurant: Foiegwa
Illustator: Marc Tremblay
Photographer: Alison Slattery, Two Food Photographers
Top wines of the week to buy
Visit this page every week for suggestions on what to buy from the new products at the SAQ. Our product experts share the best white wines and good red wines to buy, and sometimes a few spirits, to impress your guests. These suggestions of the week always feature good value wines and finds; it's like a well-kept secret to get your hands on trendy and coveted wines.
If you like these wines, make sure to check out the complete Cellier collection. And to build more knowledge on wines and spirits, The spirit of knowing blog is a must.